Triple sec, a French liqueur devised in the 19th century, is now a rather generic term for any orange-flavored liqueur. The Grand Marnier and Cointreau manufacturers of orange liqueur are forms of triple sec, but their flavor and makeup differentiate them from one another along with other manufacturers.
The 19th century Frenchman Jean-Baptiste Combier devised triple sec when he dunked the sun-dried skins of Haitian oranges in neutral spirits subsequently distilled the liquid in aluminum pots. Triple sec, meaning “triple distilled” in English, generally includes about 23% alcohol also has a somewhat sweet orange taste. The liqueurs vary from clear to gold. Greater quality triple sec generally uses obsolete cognac or brandy since the foundation, whereas lower grade triple sec can use low-proof grain.
What is Grand Marnier
Grand Marnier, a cognac-based liqueur flavored with all the aromatic sour orange, premiered in 1827. The recipe stays safely guarded at the hands of their Marnier Lapostolle household. Grand Marnier ages in oak casks for around a decade prior to repainting. It comprises 40 percent alcohol by volume, which can be high for a liqueur. Connoisseurs like Grand Marnier heated at a snifter.
What is Cointreau
Cointreau, a new orange liqueur produced from the French suburb of all Saint-Barthélemy d’Anjou, was first made in 1875. A favorite aperitif and cocktail component, Cointreau is frequently sipped as a after-dinner digestif too. Its flavor comes from a combination of bitter and sweet orange peels steeped in alcohol derived from sugar beets. Cointreau can replace triple sec in superior margaritas. Much like Grand Marnier, in addition, it comprises about 40% alcohol.
Triple sec is a frequent ingredient in mixed beverages. Even though Grand Marnier and Cointreau do stand for it in certain top-shelf cocktails, they are often enjoyed neat or on the stones. Cointreau and Grand Marnier both comprise more alcohol and taste less sweet compared to most manufacturers of triple sec.